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January 20, 2021
New Form of Cultivated Meat Created in Canada by Anjanee Sharma on January 20, 2021 at 4:19 PM Canadian researchers use a technique adapted from a method used to grow tissue for human transplants to create cultivated meat by layering together sheets of muscles and fat cells grown in a lab setting. These living cells have the same thickness as a sheet of printer paper and are grown inside culture first, concentrated on growth plates, and are then peeled off and stacked toge...
July 8, 2020
Talking about the importance of wearing a mask. i know you spoke to one of the scientists raising the alarm with the world health organization. that scientist telling you, wear masks indoors, even in public places where theyve done social distancing, like restaurants that have put tables far apart. they said wear masks anyway. >> reporter: yes, david. and this is why. one study suggesting that these particles can linger in the air for as long as 16 hours in a lab setting. dr. fauci and dr. marr ...
August 23, 2019
Landing and evacuation. >> they came by with wet cloths for everyone to breathe through with the smoke because it was really getting thick. >> the airline now says a seal failed in the left engine sending oil to hot parts of the plane causing the smoke. a scientific breakthrough could save americas great barrier reef. the florida aquarium in tampa says it successfully stimulated coral to reproduce two tollways in -- two days in a row in a lab setting. the first for coral native to the atlantic...
August 23, 2019
Seven people were taken to hospitals after the plane made an emergency landing in honolulu. >> we just all had to kind of go like this to breathe and they said prepare for an emergency landing and evacuation. >> they came by with some wet cloths for everyone to breathe through with the smoke because it was really getting thick. >> the airline now says a seal failed on a left engine sending oil to hot parts of the plane causing the smoke. a scientific breakthrough could save americas great barr...
August 5, 2017
Commander actually instructed one of the men in australia to dis% this gas in a confined space, potentially public transportation. the men had not successfully built this device because its just a very difficult thing to achieve. even if youre in a lab setting. but chilling to hear the details. they wanted it in that confined space to kill the maximum amount of money. >> have there been other examples of isis trying to use this chemical? >> no. i mean, there have not been any kind of plots from ...
August 5, 2017
Flammable. its an industrial chemical. it essentially attacks the respiratory and the nervous system. so it can be used as a terrorist weapon. a very small amount whether youre talking about 10, 20, 30 parts per million can kill you in literally minutes. the isis commander actually instructed one of the men in australia to disperse this gas in a confined space, potentially public transportation. the men had not successfully built this device because its just a very difficult thing to achieve eve...
November 23, 2011
About 100 years ago a man named wilbur scoville worked ph. he thought he could rate the spiciness of things by measuring how the spicy things reacted with chemicals in a lab setting but was unpredictable and unprecise. more predictable and more precise turns out was this. mr. scoville found out the human tongue was sensitive enough to detect the substance that gives us spiciness at concentrations way below any test you could cook up in a lab. the thing that gives us the spicy sensation is called...
November 23, 2011
About 100 years ago a man named wilbur scoville worked pharmaceutical company. he thought he could rate the spiciness of things by measuring how the spicy things reacted with chemicals in a lab setting but was unpredictable and unprecise. more predictable and more precise turns out was this. mr. scoville found out the human tongue was sensitive enough to detect the substance that gives us spiciness at concentrations way below any test you could cook up in a lab. the thing that gives us the spicy...
November 23, 2011
About 100 years ago a man named wilbur scoville worked pharmaceutical company. he thought he could rate the spiciness of things by measuring how the spicy things reacted with chemicals in a lab setting but was unpredictable and unprecise. more predictable and more precise turns out was this. mr. scoville found out the human tongue was sensitive enough to detect the substance that gives us spiciness at concentrations way below any test you could cook up in a lab. the thing that gives us the spicy...
June 19, 2010
Additional training that can take place where they can become assessors, trained assessors or even experts at some point and that all depends on how good their god given talents are. >> in a nontraining environment once the folks who have been through your training are out in the field, how do they actually test the seafood? are they smelling, tasting, both? how much of a sample are they smelling or tasting at a time? >> well, one of the things they learn in the class is that the environment has...