Alternative Meat News Today

The global protein supplement market is gaining traction and products like clear protein are emerging as a game-changer.

Statista reports about 14% of Americans regularly eat meat alternatives and/or meat substitutes. According to a survey by Research and Markets, the plant-based food market in the United States is

Alt-protein companies scaling their fermentation processes beyond the lab face numerous challenges that require them to think through production processes, raw ingredients, and the design of a manufacturing facility to create a commercially viable product.

Alt-protein companies scaling their fermentation processes beyond the lab face numerous challenges that require them to think through production processes, raw ingredients, and the design of a manufacturing facility to create a commercially viable product.

Industry leaders are overcoming challenges of funding, consumer preference and scaling solutions sustainably – find out how at the Future Food-Tech Alternative Proteins summit.

Alternative meat options are growing in popularity. But do current labels really help consumers know what they're buying?

The Scan by 2 Minute Medicine® is a pop-culture medical newsletter and exclusive benefit for 2 Minute Medicine Plus subscribers. We begin with talking about the increased rate of early onset cancers in young people. Then we discuss recent xenotransplantation attempts. After that, we go over the importance of safely viewing a solar eclipse. Finally,

Center at UC Davis will lead advancements in sustainable alternative proteins.

The University of California-Davis has launched a new facility working toward the large-scale commercialization and technological advancement of alternative proteins, including cultivated meat grown in laboratories and plant- and fungal-based

Researchers are experimenting with fungal-based foods and cultivated meat derived from animal cells grown in large fermenters