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What is next for alternative proteins? Strategies for engaging with consumers, enhancing nutrition and moving beyond nuggets, patties and sausage

What is next for alternative proteins? Strategies for engaging with consumers, enhancing nutrition and moving beyond nuggets, patties and sausage
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Scaling alt-protein production: What to know about moving from lab to commercial scale

Alt-protein companies scaling their fermentation processes beyond the lab face numerous challenges that require them to think through production processes, raw ingredients, and the design of a manufacturing facility to create a commercially viable product.

United statesBrian jacobsonJamie valentiAmerican chemical societyUniversity of illinoisIntegrative centerIntegrative bioprocessing research labCommercialization servicesAlternative meatJamie valenti jordanCatapult commercialization servicesLternative proteinsRecision fermentationFuture food tech

Scaling alt-protein production: What to know about moving from lab to commercial scale

Alt-protein companies scaling their fermentation processes beyond the lab face numerous challenges that require them to think through production processes, raw ingredients, and the design of a manufacturing facility to create a commercially viable product.

United statesJamie valentiBrian jacobsonIntegrative centerCommercialization servicesUniversity of illinoisIntegrative bioprocessing research labAmerican chemical societyAlternative meatJamie valenti jordanCatapult commercialization services

Tips for Emerging Brands: Choosing a Co-Manufacturer

Finding the right fit relies on understanding what a contract manufacturer can and cannot do for a startup scaling up production for the first time.

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Food Entrepreneur Template | Food Business News

Frequent communication, clear expectations and a desire to learn are critical to a win-win outcome.

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