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Scaling alt-protein production: What to know about moving from lab to commercial scale

Alt-protein companies scaling their fermentation processes beyond the lab face numerous challenges that require them to think through production processes, raw ingredients, and the design of a manufacturing facility to create a commercially viable product.
United States Brian Jacobson Jamie Valenti American Chemical Society University Of Illinois Integrative Center

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Yali Bio develops breast milk compound from yeast for improved infant formula

Yali Bio created a fat called OPO that is naturally found in high concentrations in human breast milk, which opens the potential to improve infant formula and highlights precision fermentation as a โ€œclear technology fitโ€ to produce an ingredient that previously was too expensive to source, Yulin Lu, CEO, Yali Bio, explained to FoodNavigator-USA.
Yali Bio While The World Health Organization World Health Organization Abbott Nutrition Infant Formula Infant Nutrition

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