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Phytoplankton, a key food source for sea life, is declining in the Gulf of Maine

A century ago, the oceanographer Henry Bigelow described the blooms of phytoplankton in the Gulf of Maine. Now, research from the East Boothbay lab that bears his name finds that phytoplankton in dramatic decline, and that could have a significant impact on the entire food web of the gulf.
United States Gulf Of Maine East Boothbay Robertf Bukaty Barney Balch Catherine Mitchell
Source: nhpr.org

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