Page 14 - Labrador Current News Today

Despite the risks of building on barrier islands, developers kept constructing homes on North Carolina’s Outer Banks. Now, as sea level rises and storms become more frequent and powerful, the famed vacation spot is fighting an increasingly difficult battle to keep from washing ...

The crustaceans, non-native and fierce, are taking over the Gulf of Maine. Could eating them help draw down the population?

Sail World - The world's largest sailing news network; sail and sailing, cruising, boating news

If shipwrecks make you think of buried treasure, you’re right. But they’re not always about gold and silver—sometimes, it’s about a treasure trove of... - Inside Unmanned Systems News Magazine

Climate change is causing the deep waters in parts of the St. Lawrence River to lose their oxygen, and it’s damaging the health of the ecosystem.

The researchers cautioned that the dynamics of global warming are complex and make it difficult to project far into the future with certainty.

Ongoing research suggests that Maine's unique oceanographic features should help keep waters suitable for lobsters, and that continued conservation measures can keep the fishery resilient against future threats.

The gulf is getting warmer and saltier due to ocean currents pushing in warm water from the northwest Atlantic, destabilizing the food web.

[ByPO3 Kimberly Reaves] Water stretches as far as the eye can see, and the air is chilled. The oc...

Ocean warming and acidification is a damaging element of global warming. The Gulf of Maine is warming at a rate faster than ninety-nine percent of Earth’s oceans. This change in climate is negatively affecting the ecosystem of fisheries in New England, particularly in Maine. It is expected that due to ocean warming the Gulf of […]