Lamb Racks News Today

Lamb rack adalah iga domba yang harganya mahal karena lemaknya lebih sedikit, teksturnya lembut, dan biasanya dari domba muda.

Salah satu cara masak lamb rack atau iga domba agar tidak bau adalah membumbuinya dengan berbagai rempah aromatik.

2 x 450g lamb racks 3 Tbsp butter 1 Tbsp flaky sea salt Freshly ground black pepper to taste 1 tsp fresh thyme ½ cup panko crumbs, crushed fine Method 1. Preheat oven to 200°C. Wash grapes and dry off with paper towels, then snip them into small clusters. Soften honey by putting it in a small bowl set inside a large bowl of hot water (or microwave it for a few seconds). Mix in vinegar. Put grapes in a small shallow ovenproof dish lined with baking paper. Toss to coat in the honey and vinegar...