Larb Master News Today

Spicy, sour, a little bitter, salty, herby. color and texture are important. crispy, soft, cold, hot. its exactly this interplay between elements that makes northern thai food so thrilling and so addictive. >> this place is called la gouchung cha. larb is the dish theyre known for which is the minced meat salad. >> whats that furry material? >> thats one of the many stomachs of the cow. might be the third stomach. mm. mines bitter. means it has a little bit of the bile. the gentleman over there,...

More delicious it is. >> as you probably noticed by now, the food here is not pad thai or green curry chicken. there are complex layers of flavor, sophisticated balances, spicy, sour, a little bitter, salty, herby. color and texture are important. crispy, soft, cold, hot. its exactly this interplay between elements that makes northern thai food so thrilling and so addictive. >> this place is called la gouchung cha. larb is the dish theyre known for which is the minced meat salad. >> whats that f...

Gouchung cha. larb is the dish theyre known for which is the minced meat salad. >> whats that furry material? >> thats one of the many stomachs of the cow. might be the third stomach. mm. mines bitter. means it has a little bit of the bile. the gentleman over there, uncle, hes the larb master. they win larb competitions. >> really? >> yeah. theyre killing it. theyre supporting the whole damn family. the woman that just took the order, her family, her husband whos the guy whos the cashier, the un...

Spicy, sour, a little bitter, salty, herby. color and texture are important. crispy, soft, cold, hot. its exactly this interplay between elements that makes northern thai food so thrilling and so addictive. >> this place is called la gouchung cha. larb is the dish theyre known for which is the minced meat salad. >> whats that furry material? >> thats one of the many stomachs of the cow. might be the third stomach. mm. mines bitter. means it has a little bit of the bile. the gentleman over there,...

Spicy, sour, a little bitter, salty, herby. color and texture are important. crispy, soft, cold, hot. its exactly this interplay between elements that makes northern thai food so thrilling and so addictive. >> this place is called la gouchung cha. larb is the dish theyre known for which is the minced meat salad. >> whats that furry material? >> thats one of the many stomachs of the cow. might be the third stomach. mm. mines bitter. means it has a little bit of the bile. the gentleman over there,...

Spicy, sour, a little bitter, salty, herby. color and texture are important. crispy, soft, cold, hot. its exactly this interplay between elements that makes northern thai food so thrilling and so addictive. >> this place is called la gouchung cha. larb is the dish theyre known for which is the minced meat salad. >> whats that furry material? >> thats one of the many stomachs of the cow. might be the third stomach. mm. mines bitter. means it has a little bit of the bile. the gentleman over there,...

Thai or green curry chicken. there are complex layers of flavor, sophisticated balances, spicy, sour, a little bitter, salty, herby. color and texture are important. crispy, soft, cold, hot. its exactly this interplay between elements that makes northern thai food so thrilling and so addictive. >> this place is called la gouchung cha. larb is the dish theyre known for which is the minced meat salad. >> whats that furry material? >> thats one of the many stomachs of the cow. might be the third st...

Bile. the gentleman over there, uncle, hes the larb master. they win larb competitions. >> really? >> yeah. theyre killing it. theyre supporting the whole damn family. the woman that just took the order, her family, her husband whos the guy whos the cashier, the uncle, when it gets really busy, the rest of the family comes and helps. >> you famously said you hate the word authentic. what does that word mean? >> depends on the context. if youre in the united states and you say traditional authent...