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Joanne Weir: The Jacqueline of All Culinary Trades - San Francisco Bay Times

By David Landis– She’s the Energizer Bunny of the culinary world. San Francisco’s chef Joanne Weir seems to do it all: she authors cookbooks; conducts culinary/travel tours in Morocco, Spain, and Italy (and more); creates tantalizing new recipes; submits recipes for such esteemed publications as The New York Times; oversees the hot Mexican restaurant Copita in Sausalito; and hosts one of the most popular cooking shows on PBS. The Gay Gourmet caught up with her during the pandemic to find...
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