Exquisite Valentine's day dessert recipes from our EHL chefs
Are you a foodie fan looking to add an extra layer of sweetness to your Valentines day menu? Why not try upping your game with some exquisite variations on tradition themes? Two of our top pastry chefs, Julien Boutonnet from EHL Lausanne and Lars Hellenbrand from EHL Passugg, have submitted elegant alternatives to the classic toffee apple and the Swiss nut tart.
Switzerland General Pascal Caffet Lars Hellenbrand Julien Boutonnet Swiss School For Tourism Hotel Industry In Passugg
Source: hospitalitynet.org