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After spending a month in the region, Simon Field MW delivers his definitive overview of the Bordeaux 2022 vintage.

After visiting 17 top estates and tasting more than 200 wines, Wine Spectator senior editor James Molesworth says the (preliminary) verdict is in.

Learn more, drink better: 400,000+ expert wine ratings, with full reviews—tasting notes, score, price and when to drink. The essentials of wine, storing and serving advice, recipes and food pairing tips, best restaurants for wine, vintage charts and news

Colin Hay conclude his review of the left-bank in the exciting if complex 2022 vintage with a selection of the wines of the appellations of Haut-Médoc, Listrac-Médoc, Médoc and Moulis-en-Médoc.

Colin Hay continues his journey tasting the appellations of Bordeaux 2022, he heads down the Gironde to St Julien, finding truly excellent wines and a region that is remarkably homogeneous.

Our Bordeaux correspondent Colin Hay continues his en primeur journey to St Julien, where he finds truly excellent wines and a region that is remarkably homogeneous. Here are his full tasting notes.Our Bordeaux correspondent Colin Hay continues his en primeur journey to St Julien, where he finds truly excellent wines and a region that is remarkably homogeneous. Here are his full tasting notes.

Colin Hay's journey south through the Médoc is largely complete as he arrives in its largest appellation, by both surface area and by the number of separate properties, Margaux. Here, the results are impressive, all the more so when the difficulties of the vintage are taken into account.

The 2nd edition of Bike to Care, a charitable bike race partnering big names in the international food and beverage world with wine producers Burgundy and Bordeaux, was held in Bordeaux on May 8th and 9th 2023.

A personal account of this year's Bordeaux 2022 en primeur experience from Decanter's Bordeaux correspondent Georgie Hindle.

Pomerol 2022 is a story of heterogeneity, despite summer drought conditions that were brutal in their severity.  The highs are extraordinarily high, even if the lows are perhaps a little lower, reports our Bordeaux correspondent, Colin Hay.