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On the menu at a UK restaurant: carbon footprint

The menu at The Canteen in southwest England doesn't just let diners know how much a dish costs. They can also check its carbon footprint. The carrot and beetroot pakora with yoghurt sauce is responsible for just 16 grams of CO2 emissions. The aubergines with a mis...
City Of United Kingdom Laura Hellwig Enyioma Anomelechi Emma Harvey Nathan Johnson

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On the menu: carbon footprints - Taipei Times

The menu at The Canteen in southwest England doesnโ€™t just let diners know how much a dish costs. They can also check its carbon footprint. The carrot and beetroot pakora with yogurt sauce is responsible for just 16 grams of CO2 emissions. The aubergines with a miso and harissa sauce with tabbouleh and Zaatar toast caused 675 grams of carbon dioxide. As customers weigh their options, the menu at the vegetarian restaurant in Bristol includes a comparison with a dish that it does not serve: the e...
City Of United Kingdom Laura Hellwig Enyioma Anomelechi Emma Harvey Nathan Johnson

On the menu: Carbon footprint | Borneo Bulletin Online

BRISTOL, UNITED KINGDOM (AFP) – The menu at The Canteen in southwest England doesnโ€™t just let diners know how much a dish costs. They can also check its carbon footprint. The carrot and beetroot pakora with yoghurt sauce is responsible for just 16 grammes of carbon dioxide (CO2) emissions. The aubergines with a miso and […]
City Of United Kingdom Laura Hellwig Enyioma Anomelechi Emma Harvey Nathan Johnson

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