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Dublin, April 02, 2024 (GLOBE NEWSWIRE) -- The

GFI India has launched its first State of the Industry report for the country – here are seven highlights about its smart protein ecosystem.

Advanced fermentation technologies are offering a new class of climate-smart foods. Can it disrupt farming?

CHICAGO, Nov. 4, 2022 /PRNewswire/ -- Recombinant Proteins Market size is projected to reach USD 2.4 billion by 2027 from USD 1.4 billion in 2022, at a CAGR of 11.4% during the forecast period

/PRNewswire/ -- Recombinant Proteins Market size is projected to reach USD 2.4 billion by 2027 from USD 1.4 billion in 2022, at a CAGR of 11.4% during the...

New Delhi [India], October 4 (ANI/Hunk Golden and Media): The Good Food Institute India (GFI India), the central expert organization and convening body in the 'smart protein' sector, is gearing up to host its annual flagship event, the Smart Protein Summit in collaboration with the Federation of Indian Chambers of Commerce & Industry (FICCI) and with support from the Ministry of Food Processing Industries, Government of India (MoFPI). The two-day long event that brings together exper...

TheThe last two years have seen encouraging developments in smart protein technologies, startups, and investments, as consumer appetite for sustainable alternat

CIIE.CO, in partnership with GFI India, has just released a first-of-its-kind landscape study of the cultivated meat ecosystem in India. Cultivated meat, produc

CIIE.CO, in partnership with GFI India, has just released a first-of-its-kind landscape study of the cultivated meat ecosystem in India. Cultivated meat, produc

CIIE.CO, in partnership with GFI India, has just released a first-of-its-kind landscape study of the cultivated meat ecosystem in India. Cultivated meat, produc