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Perfect the Art of Baklava: How to Make, Store, and Freeze the Popular Middle Eastern Dessert
Here’s how to make a perfectly sticky, sweet, and flaky vegan baklava (and how to freeze it properly, too!).
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What Are Gigante Beans? This Giant Greek Staple Is About to Become Your New Favorite
Gigante beans are essentially very large butter beans, which are usually grown in northern Greece. They are delicious, creamy, and incredibly good for you. Here’s how to cook with them.
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How to Make a Delicious Beef-Free Version of Pho, Vietnam's Iconic National Soup
One of the most popular dishes in the US is, without a doubt, Vietnamese pho. Here’s how to make it vegan.
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