I Tried BBQ In Montreal As A Southerner From The U.S. & It Went Shockingly Well
While Montreal's summer heat occasionally echoes the sweltering warmth of the Southern United States, it’s the suffocating humidity that really reminds me of my North Carolina roots. Still, my heart often yearns for the comforting flavours of home: the greasy fried chicken and the slow-smoked brisket, staples of Southern cuisine that formed the backdrop of my childhood. Transplanted into Canada's most Francophone province, I've grappled with the futility of replicating these culina...
Source: mtlblog.com