Le Pichet News Today

It's difficult to look beyond the rainclouds, but we're almost there.

The best side of Seattle is waiting for you at the hot dog cart.

André the Giant obviously had a massive appetite for wrestling. But he enjoyed food, too, and went so far as to invest in a restaurant in Montreal.

Stellar Pacific Northwest seafood, an irreverent Japanese gastro pub and a steakhouse like no other are among our favorites.

From quick lunches to special occasion dinners. (With stops for crumpets and hombow in between.)

For a long time, cooking asparagus any way other than the very simplest seemed like gilding the spear to me.

For a long time, cooking asparagus any way other than the very simplest seemed like gilding the spear to me. Blanching it in boiling water for just a few minutes until just tender and bright green lik

By Bethany Jean Clement From The Seattle Times For a long time, cooking asparagus any way other than ...

For a long time, cooking asparagus any way other than the very simplest seemed like gilding the spear to me. Blanching it in boiling water for just a few minutes until just tender and bright green like a spring dream, then eating it as soon as possible -- what could be better than this?

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