Le Servan News Today

Juliete Dos Santos, Ella Funt’s sommelier, breaks down their must-try menu, with an emphasis on biodynamic and natural wines.

Clovis Ochin is one of the top natural wine experts in a city obsessed with it. Here, he takes us to some of his favorite spots around town.

Restaurants, brasseries, bistros, and bars line the streets of the French capital. The only question is how many places to eat in Paris you can pack into one trip.

Having recently returned from Paris, where we dined at some of his suggested restaurant, we were eager to learn more, so Worth spoke with the renowned food writer about current Parisian food trends, specifically the influence of foreign cuisines.