Leading Culinary News Today

Japan and Peru may seem to have little in common, but as Peruvian cuisine has gained global recognition this year, chefs with roots in the South American country are serving up meals to treat Japanese taste buds with a side of history. With the two countries celebrating...

Japan and Peru may seem to have little in common, but as Peruvian cuisine has gained global recognition this year, chefs with roots in the South American country are serving up meals to treat Japanese taste buds with a side of history.

The finest travel brands from across the Caribbean and the Americas have been unveiled at a glittering Gala Ceremony in Saint Lucia. The industry elite travelled from across the region to the paradise island for the World Travel Awards (WTA) Caribbean & The Americas Gala Ceremony 2023 to find out who amongst them had been crowned best of the best.

The finest travel brands from across the Caribbean and the Americas have been unveiled at World Travel Awards (WTA) Caribbean & The America’s Gala Ceremony 2023 in Saint Lucia.

InterNations, a website of the largest global community for people living abroad has placed the nation in ninth position on its list of the 10 most welcoming countries in the world, reported VOV.

Coracora, a family-owned Peruvian restaurant in West Hartford, is nominated for the prestigious James Beard Awards for "outstanding restaurant."

The Michelin Guide global culinary collection will officially set the foot in Vietnam, with the companionship of the “destination partner” Sun Group, promising to open a new chapter in the journey to raise Vietnamese cuisine in particular and Vietnam tourism in general to the world.

Food culture, Vietnamese Pho, Ao Dai, Vietnamese cuisine, WorldKings, tourism ambassador

I spent the summer of 2018 river rafting, gawking in awe at Machu Picchu and enjoying some exotic cherimoya cake in a quaint cafe overlooking the beach.

A family friend of mine once said: “Peru is the only country in South America where a poor man can eat like a king.” This exchange came in Lima during a night out at a Madam Tusan chifa restaurant where I had Cru Yok pork with vegetables and pineapples, roasted duck and a side of Min Pao. I expected such a delectable combination to hit my wallet a bit, but the cost was only… $25? Wow. Thus, out of the hundreds of quotes I have heard to describe the exceptional cuisine Peru possesses, that...