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Today's Dietitian 3rd Annual Spring Symposium - Today's Dietitian Magazine

Todays Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.
United States Healthsouth Sunrise Rehabilitation Hospital Green Brook New Mexico New York Pembroke Pines

7 Best Kombucha Brands, According to RDs

7 Best Kombucha Brands, According to RDs Amy Gorin, MS, RDN Replay Video What is kombucha? Perhaps youve seen kombucha on grocery store shelves and restaurant menus, but maybe you havent tried the beverage—or dont know exactly what it is. Kombucha is a fermented beverage made from a base of tea, bacteria, yeast, and sugar. Because kombucha is a fermented tea, you get the benefits of tea (hello, antioxidants), as well as potential probiotics, which can help gut health. Kombucha...
Port Washington New York United States Laura Farrell Megan Byrd Lauren Manaker
Source: msn.com

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