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>> theyre capable, they can add value. they can create food products that people are willing to pay for and are willing to compete in the marketplace. >> paul dahm has been at brain food 13 years but still loves coming to work every day. >> we see young people that maybe had struggled in traditional learning settings come into the kitchen and are rock stars. i call it the light bulb moment when they go, ah, im good at this. that gives them confidence to try something else and thats really what w...