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Chef JJ Johnson's new cookbook celebrates rice, the humble grain that feeds the world

This fall he's tried to prove that with the cookbook “The Simple Art of Rice,” an embrace of how the world has used the humble grain in everything from Seafood Paella to Thai Sticky Rice. Johnson, who co-authored with food writer Danica Novgorodoff for Flatiron Books, begins with tips on mastering the basics — they endorse the washing of rice, for instance — as well as exploring the different kinds of grains you might encounter, like Carolina Gold, Jefferson Red...
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Source: yahoo.com

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Fahrenheit Beware! Leftover Rice Can Cause Food Poisoning; Here's How to Stay Safe

Love rice? No problem as it is one of the most popular and satisfying meals people have across the world. However, leaving them at room temperature can make them a breeding ground for Bacillus cereus, a foodborne pathogen that produces toxins that cause gastrointestinal illnesses like vomiting and diarrhoea. Read on to know ways to protect your rice from causing you food poisoning. , Health News, Times Now
New Delhi Drug Administration How To Properly Store Leftover Rice Wave And Stomach Diseases Important Tips Myths You Need To Stop Day Know What

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