Leg Joint News Today

you see the mountains and the rocks. this terrain is not easy on the people. its very, very tough living, and because of that, theyve had to be very innovative with their cuisine. im eva longoria, born and bred in texas with mexican american roots, which makes me a texican. im exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. its like every childhood mem...

i feel so small. so we are arriving in monterrey. its literally "the land of mountains." thats what it means, king of mountains. im in the state of nuevo león in northeast mexico. you see the mountains and the rocks. this terrain is not easy on the people. its very, very tough living, and because of that, theyve had to be very innovative with their cuisine. im eva longoria, born and bred in texas with mexican american roots, which makes me a texican. im exploring mexico to see how the...

- wow, these mountains. look at that! i feel so small. so we are arriving in monterrey. its literally "the land of mountains." thats what it means, king of mountains. im in the state of nuevo león in northeast mexico. you see the mountains and the rocks. this terrain is not easy on the people. its very, very tough living, and because of that, theyve had to be very innovative with their cuisine. im eva longoria, born and bred in texas with mexican american roots, which makes me a texic...

Always these mountains. I feel so small. Literally the land of mountains. Thats what it means, king. Mountains. Im in northeast mexico. You see the mountains and the rocks, this terrain is not easy on the people. Its very, very tough living. And because of that, theyve had to be very innovative with their cuisine. Im eva longoria, Born And Bred in texas with Mexican American roots which makes me a texican. Im exploring mexico to see how the people, their lands, and their pasts have shaped a culi...

Wow. thats gonna be a lot of meat. - yeah. - thats gonna be good. jorge supplies premium venison to restaurants all over monterrey. - so im gonna put this in a cooler so you can take it. - and hes kindly giving me a leg joint, one of the tastiest parts of the deer. were gonna make some tamales, so im really excited about it. - let me help you carry this. - oh, yeah. you--no, you dont help me. you carry it. [both laugh] so many mexican recipes can be traced to the arrival of the spanish in the 15...

- so im gonna put this in a cooler so you can take it. - and hes kindly giving me a leg joint, one of the tastiest parts of the deer. were gonna make some tamales, so im really excited about it. - let me help you carry this. - oh, yeah. you--no, you dont help me. you carry it. [both laugh] so many mexican recipes can be traced to the arrival of the spanish in the 1500s, but tamales go back thousands of years. - doña lupitas café, in the backyard of her home right next to highway 85, is famed f...

By the nomads who lived here 8,000 years ago that depict the food they hunted. wow. thats gonna be a lot of meat. - yeah. - thats gonna be good. jorge supplies premium venison to restaurants all over monterrey. - so im gonna put this in a cooler so you can take it. - and hes kindly giving me a leg joint, one of the tastiest parts of the deer. were gonna make some tamales, so im really excited about it. - let me help you carry this. - oh, yeah. you--no, you dont help me. you carry it. [both laugh...