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December 18, 2023
Whether you’re a passionate coffee aficionado, a dessert enthusiast, or simply seeking a serene ambiance to unwind, a good ole’ cafe just hits all the check marks for a successful outing. For your next trip across the border, you won’t have to spend hours scouring the internet for recommendations — all thanks to this guide! From the rich aroma of...
September 7, 2023
Herbaceous, vegetable-rich Hakka lei cha wooing younger crowd nowadays.
August 2, 2023
A spot on the Michelin Guide has become the accolade du jour in gastronomy for quite some time now, often representing a barometer for great food, fabulous service, and good value. And while Singapore has welcomed the stars for years now, it’s only this year that the Malaysian iteration of the dining guide was introduced, awarding over 97 of the best restaurants between Kuala Lumpur and Penang with Michelin Stars as part of its inaugural list. That selection is now expected to grow with t...
June 11, 2023
Exploring an array of meatless delights across culinary traditions is akin to finding serendipity on a plate.
May 5, 2023
SRI AMAN (May 5): The ‘Lei Cha’ Day celebration was recently held here at Wisma Ngu Hung Wu. The event was organised by the Hopoh Association Sri Aman branch. Present were its branch president and chairman Pemanca Lee Siang Hua, Deputy Minister of Education, Innovation and Talent Development II D
October 12, 2021
John Walker & Sons XR 21 explores the history of Malaysia’s Chinese community, learning their various cultures and traditions.
October 12, 2021
KEPONG, Oct 12 — What is this viscous green goo sloshing unnervingly in large plastic packs? Are they emerald plasma bags donated by aliens from Mars? Or precious tree sap from an endangered swamp oak, to be preserved for future gardens? Indeed, a generous contribution from Slimer of Ghostbusters...