Lei Jiang News Today

(NEXSTAR) — Sometimes, there’s nothing better than cracking open a cold beer. Alternatively, there is almost nothing worse than drinking a warm beer. But what makes a cold beer taste better? Is it just because of its refreshing quality?  Researchers have found that the temperature of the beer, as we

A quiet moment in a bar has led two researchers to study how beer tastes at different temperatures. No, this is real science.

Scientists say storing beer around 5c makes it taste better than at room temperature.

Cracking open a cold lager is one of life’s great pleasures — and now scientists have discovered why chilled beer tastes so good.

Researchers found that the structure of the molecules in beer - which can affect taste - is impacted not only by its ABV (Alcohol By Volume) but also by its temperature

Scientists have discovered why a chilled pint really does taste so good - and its all to do with how alcohol behaves at different temperatures.

A study recently published in the scientific journal Matter found that a pint of beer actually does taste better when it's served ice cold in, say, a frozen mug.

New research has identified that preventing the metabolic adaptations needed for cancer to metastasize could provide a target for treating patients with metastatic cancer.

The HNCA team and the Henan Delegation met with the Simaero team as part of their official European visit to tighten the cooperation with aviation industry leaders.

The new Fellows of 2022. An Indigenous health champion and a pioneering astrophysicist are among 22 Australians recognised for their outstanding contributions to science by being elected Fellows of the Australian Academy of Science.