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Why the chef-owner of Poio made the hard call to close his Kansas City, Kansas, restaurant

At the end of April, Carlo Mortera announced his decision to permanently close his popular Mexican barbeque restaurant, Poio, in Kansas City, Kansas. But there's still a franchise location open inside the new Kansas City International Airport terminal.
Kansas City United States Carlos Mortera Channa Steinmetz Startland Kansas City International Airport Bite Catering
Source: kcur.org

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