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EU novel foods regulation hindering innovation in meat alternatives sector

EU novel foods regulation hindering innovation in meat alternatives sector
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United statesStaffan hillbergLeonie jahnNorth americaRedefine meat

Realistic Vegan Shrimp, Scallops, Tuna Are Coming to Market This Year

Mycelium startup Aqua Cultured Foods plans to launch calamari, shrimp, scallops, and filets of tuna and whitefish this year.

South koreaUnited statesNicole axworthyVegnews veganseabasssashimi aquaculturedfoodsVegnews aquaculturedfoods bVegnews esenciafoodsHendrik kayeVegnews aquaculturedfoodsSeren kellLeonie jahnBruno scocozzaVegnews nicolebioDiego pradoAnne palermoGood food instituteTechnical university of denmark

What s Next for Vegan Seafood? 3 Startups Are Harnessing the Power of Mushrooms

Three startups in three different countries are working to transform the vegan seafood sector with shrimp, scallops, and salmon made from mycelium.

South koreaUnited statesLeonie jahnSeren kellNicole axworthyBruno scocozzaVegnews aquaculturedfoodsHendrik kayeDiego pradoVegnews esenciafoodsAnne palermoVegnews nicolebioGood food instituteGood food institute europeUnited nationsTechnical university of denmark

Denmark researchers working to create fungi-based seafood alternatives

Researchers in Denmark have collaborated with chefs at Alchemist, to create sustainable plant-based seafood from a fungi

Leonie jahnRasmus munkAlchemist coHead chef rasmus munk

Danish scientists working on developing seafood substitute using seaweed and fungi

Scientists in Denmark are fermenting seaweed on fungi to develop the closest substitute for seafood yet. They are working with Alchemist, a two-Michelin-starred restaurant, to meet demand from diners for sustainable plant-based alternatives that are as good as or better than the real thing.

Leonie jahnRasmus munkGood food instituteCience newsIonews com

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