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Realistic Vegan Shrimp, Scallops, Tuna Are Coming to Market This Year

Mycelium startup Aqua Cultured Foods plans to launch calamari, shrimp, scallops, and filets of tuna and whitefish this year.

South koreaUnited statesNicole axworthyVegnews veganseabasssashimi aquaculturedfoodsVegnews aquaculturedfoods bVegnews esenciafoodsHendrik kayeVegnews aquaculturedfoodsSeren kellLeonie jahnBruno scocozzaVegnews nicolebioDiego pradoAnne palermoGood food instituteTechnical university of denmark

What s Next for Vegan Seafood? 3 Startups Are Harnessing the Power of Mushrooms

Three startups in three different countries are working to transform the vegan seafood sector with shrimp, scallops, and salmon made from mycelium.

South koreaUnited statesLeonie jahnSeren kellNicole axworthyBruno scocozzaVegnews aquaculturedfoodsHendrik kayeDiego pradoVegnews esenciafoodsAnne palermoVegnews nicolebioGood food instituteGood food institute europeUnited nationsTechnical university of denmark

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