Page 4 - Lets Eat News Today

And no sin. ♪ ive got stuff to do, so im hitting the drive-thru for more expedited service. its like the express line, and so convenient. yup, hi. >> cm dufrene: remember you are dust, and to dust you shall return, but the steadfast love of the lord endures forever. amen. >> anthony: amen. >> cm dufrene: thank you. >> anthony: all right. i got right with god. lets eat. ♪ then a drive through country roads all the way out to near kaplan to suires grocery, one of the more awesome locations ive...

And these thy gifts which we are about to receive from thy bounty, through christ, our lord. amen. >> bruneaux: and, good food, good meat, great god, lets eat. >> jay: lets eat. >> bruneaux: god damn it, lets eat. >> jay: youve got to pray before you cuss. >> anthony: as one does. >> jay: its the order before you do it. >> bruneaux: tony, we always start with rice. >> jay: im going to get some wine for everybody. >> bruneaux: yeah, lets start with some -- jays going to pour us some wine. >> anth...

Consolations however for our mighty hunters. back at the miller home, grandma jackie prepares fresh-baked bread. while uncle bruneaux cooks up some traditional family specialties. shrimp and okra. sweet potatoes, rice of course. and pod au pu, heirloom peas from grandpa larrys garden. all in all, things worked out okay in the end. >> miller family: bless us, o lord. and these thy gifts which we are about to receive from thy bounty, through christ, our lord. amen. >> bruneaux: and, good food, goo...

Chicken-related foolishness of the previous day. then 40 days of meatless meals and no sin. ♪ ive got stuff to do, so im hitting the drive-thru for more expedited service. its like the express line, and so convenient. yup, hi. >> cm dufrene: remember you are dust, and to dust you shall return, but the steadfast love of the lord endures forever. amen. >> anthony: amen. >> cm dufrene: thank you. >> anthony: all right. i got right with god. lets eat. ♪ then a drive through country roads all the...

Actually work out after all. okay. so who wants to bring this over, carefully, to the table? all right. lets eat. >> bon appetit. >> bon appetit. in the end, my coq au vin was a bit scraggly but passable. it is written that i should be loyal to the nightmare of my choice. i think i now understand what that means. ♪

Beautiful. just feeling them is -- oh, yeah. looking good. wow, look at that. lot of fat. >> cook: yeah, yeah, its quite nice. >> anthony: those were happy pigs. [ cook laughs ] >> anthony: lazy pigs. >> cook: the ones we like, the ones we raise here in spain. >> anthony: yeah, the pigs and the bulls are very happy here, until theyre not. >> cook: yeah, yeah, the moment of truth. >> anthony: okay, enough with the work. lets eat. nice. ah. [ rafael speaking spanish ] >> anthony: wow. [ rafael spe...

Becomes insanely buggy. crush the wrong one of these moths, and you will blow up like a balloon. seriously. take the other two bottles of wine. pour all three bottles of wine into the onions. all right. lets put the top on, bring it up to a boil. three hours later, it looks like the jungle-style stew might actually work out after all. okay. so who wants to bring this over, carefully, to the table? all right. lets eat. >> bon appetit. >> bon appetit. in the end, my coq au vin was a bit scraggly b...

Fascinating and arcane process of creating an old-school clambake. >> basically we build a kiln with hardwood and stone. we burn it down, remove the wood and cover it with seaweed and corn hunks and we put our clams and lobsters and corn in there like a pressure cooker. >> weve got a pig hiding in there also. >> no, no, no. were going to pull a tusker out right now, and youll see what we have here. >> lets eat. >> all right. [ laughter ] first some good chowder and there really is only one kind ...

Now we could eat. >> ill get some white too. >> we need white too. beautiful. okay, boys, lets eat. come on. >> welcome back to "hardball." we learned the right way to make a mar nar ra sauce from pauly in good fellas and now actor paul sorvino is out there with his own cook bic, pinot, pastas and parties co-written with his wife. also a rare breed in hollywood, a trump supporter. he joins me now. well get to the cookbook, but i have to ask you about the rarity of being yourself, of being a trum...

>> anthony: the currents unpredictable, visibility, nil. time to tie up for the night. >> anthony: generator issues, more or less fixed, but now, another just as serious problem presents itself. with the lights burning, it becomes insanely buggy. crush the wrong one of these moths while swatting your face and you will blow up like a balloon, seriously. okay, take the other two bottles of wine and pour all three bottles of wine into the, into the onions. all right. lets, uh, put the top on, bring...