Lets Go Forage News Today

>> pretty much kickstarted the restaurant worlds now widely emulated practice of foraging. >> you see all this? grass. but actually these are succulents. were doing beach cabbage for them, no? >> renes thing, since the beginning how to put into play whats around you. >> you need to be a 19th century naturalist, youre going to have to do this. >> you have to be a botanist, a naturalist. >> chew on this. taste delightful? >> yes, its wonderful. >> disguised as grass. here, here, here. its everywhe...

>> you need to be a 19th century naturalist, youre going to have to do this. >> you have to be a botanist, a naturalist. >> chew on this. taste delightful? >> yes, its wonderful. >> disguised as grass. here, here, here. its everywhere. >> good to go. service. >> service. >> roasted turbot. the roe is on the top there. >> so i know these ingredients. we were plucking them just today. >> yes. >> wow. >> this will be the future. your mama cook this dish. lets go forage, guys. come on, kids. >> ther...

Them, no? >> renes thing, since the beginning, how to put in whats around you. >> to be a 19th century naturalist, youre going to have to do this. >> you have to be a botanist, a naturalist. >> chew on this. taste delightful? >> yes, its wonderful. >> disguised as grass. here, here, here. its everywhere. >> good to go. service. >> service. >> roasted turbot. >> so, i know these ingredients, we were plucking them just today. >> yes. >> wow. >> this will be the future. your mama cook this dish. le...

Naturalist, youre going to have to do this. >> you have to be a botanist, a naturalist. >> chew on this. taste delightful? >> yes, its wonderful. >> disguised as grass. here, here, here. its everywhere. >> good to go. service. >> service. >> roasted turbot. >> so, i know these ingredients, we were plucking them just today. >> yes. >> wow. >> this will be the future. your mama cook this dish. lets go forage, guys. come on, kids. >> there you go. sea beans. salty, juicy, crunchy. >> if i were look...

But these are succulents. were doing beach cabbage for them, no? >> general ncaa, since the beginning thinking about how to put into whats around you. >> you need to be a 19th century naturalist if youre going to do this. >> you have to be a botanist, a naturalist. >> chew on this. taste delightful? >> yes, its wonderful. >> disguised as grass. here, here, here. its everywhere. >> good to go. service. >> service. >> roasted turbot. beach plants on the outside. >> so i know these ingredients. we ...

>> renes thing, since the beginning, how to put in whats around you. >> to be a 19th century naturalist, youre going to have to do this. >> you have to be a botanist, a naturalist. >> chew on this. taste delightful? >> yes, its wonderful. >> disguised as grass. here, here, here. its everywhere. >> good to go. service. >> service. >> roasted turbot. >> so, i know these ingredients, we were plucking them just today. >> yes. >> wow. >> this will be the future. your mama cook this dish. lets go fora...

>> renes thing, since the beginning, how to put in whats around you. >> you need to be a 19th century naturalist, youre going to have to do this. >> you have to be a botanist, a naturalist. >> chew on this. taste delightful? >> yes, its wonderful. >> disguised as grass. here, here, here. its everywhere. >> good to go. service. >> service. >> roasted turbot. >> so, i know these ingredients, we were plucking them just today. >> yes. >> wow. >> this will be the future. your mama cook this dish. let...

Beginning, how to put into a plate whats around you. >> you need to be a 19th century naturalist, youre going to have to do this. >> you have to be a botanist, a naturalist. >> chew on this. taste cilantro? >> yes. >> disguised as grass. here, here, here. its everywhere. >> good to go. service. >> service. >> roasted turbot. >> so, i know these ingredients, we were plucking them just today. >> yes. >> wow. >> this will be the future. your mama cook this dish. lets go forage, guys. come on, kids....

Were doing beach cabbage for them, no? >> renes thing, since the beginning, how to put in whats around you. >> to be a 19th century naturalist, youre going to have to do this. >> you have to be a botanist, a naturalist. >> chew on this. taste delightful? >> yes, its wonderful. >> disguised as grass. here, here, here. its everywhere. >> good to go. service. >> service. >> roasted turbot. >> so, i know these ingredients, we were plucking them just today. >> yes. >> wow. >> this will be the future....

Around you. >> to be a 19th century naturalist, youre going to have to do this. >> you have to be a botanist, a naturalist. >> chew on this. taste delightful? >> yes, its wonderful. >> disguised as grass. here, here, here. its everywhere. >> good to go. service. >> service. >> roasted turbot. >> so, i know these ingredients, we were plucking them just today. >> yes. >> wow. >> this will be the future. your mama cook this dish. lets go forage, guys. come on, kids. >> there you go. sea beans. salt...