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Chilli crab: The woman behind Singapore's beloved dish

February 18, 2023

Cher Yam Tian, who created what is now a world-famous culinary delight, dies at 90.

Source: bbc.com

February 18, 2023

Char Yam Tian invented the dish in the 1950s, when she added tomato ketchup and chili sauce to steamed crabs.

Source: nextshark.com

February 17, 2023

Cher Yam Tian, who created what is now a world-famous culinary delight, dies at 90.

Source: bbc.co.uk