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Garden to Glass: Creating Drinks with Edible Flowers

Simple Syrup Recipe 1 cup water Any one of the following dried flowers: 1 Tablespoon rosemary flowers 1 Tablespoon lavender buds 2 hibiscus calyxes 1 Tablespoon elderflowers Directions for simple syrup Heat and stir until sugar dissolves; boil 1 minute without stirring Add flowers; let cool; pour into clean glass container Store in refrigerator for up to 2 months Are you ready to mix your drinks? Here are some of our favorite winter quenchables and comforting mugs! Give them a try and...
Brook Lark Lime Cocktail Dartmouth English Jill Wellington Those Floral Ice சிற்றாறு லார்க்

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