Sydney baker Walla Abu-Eid, 31, shares recipe for Ferrero Rocher chocolate pastries
A self-taught bakers four-ingredient recipe for pastry pockets stuffed with Ferrero Rocher chocolates has set mouths watering across Australia. The simple treats are the latest creation from Walla Abu-Eid, who has been whipping up eye-catching desserts in the kitchen of her Guilford home in Sydneys inner-west since 2013. The 31-year-old mother-of-three makes the pastries from ready-rolled puff pastry, hazelnut spread, Ferrero and one egg mixed with a dash of vanilla extract. Perfect for busy mu...
Source: dailymail.co.uk