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AI-related jobs in the food industry that were closed during the second quarter had been online for an average of 41 days when they were taken offline.

Unilever is investing in two food plants in Mexico to increase production capacity to supply the local and international markets.

Unilever-owned Ben & Jerry’s has lost a court bid to block an ice-cream deal by the parent company in the Israel-occupied West Bank.

Private-equity firm CVC Capital Partners is reportedly weighing up the sale of its 20% stake in GarudaFood Putra Putri Jaya, the Indonesia-based manufacturer.

Gold Standard Baking has a new name after a takeover by a group of investors and the Chicago-based firm’s CEO Haq Chaudary.

Lindt & Sprüngli has quit Russia altogether five months after the Swiss chocolate maker and retailer suspended operations in the country.

Italy has ruled against the use of Nutri-Score, claiming the nutrition labelling system could be construed as misleading.

Canada’s The Very Good Food Company cuts 160 staff as the loss-making plant-based food business seeks to “right-size” under a new strategy.

Flowers Foods expects inflationary pressures to build in the current quarter just as the longer-term trend in private-label demise abates.

Lavva, the plant-based yogurt start-up, has been acquired by venture firm Next in Natural, working in partnership with the company’s founder.