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US meat heavyweight Tyson Foods delivered third-quarter results it described as “solid” but which an analyst saw as mixed.

Australian start-up All G Foods has raised AUD25m (US$17.4m) in a push to develop dairy alternatives alongside its plant-based meat products.

Kellogg has doubled its organic growth outlook on the top side after a better-than-expected first-half performance.

Nestlé is lining up further price increases as part of moves by the world’s largest food maker to offset pressure on costs.

Italian bakery firm Gruppo Morato has strengthened its position in gluten-free with a majority interest in peer NT Food.

Private-label dairy is winning market share from branded products as consumers seek to preserve food budgets in the midst of the cash crunch.

Cargill and Continental Grain Co. are reputedly in talks with US justice authorities to get Sanderson Farms deal over the line.

US food group Conagra Brands has reported a 6.4% drop in Q4 sales volumes as price increases met consumer resistance.

Various factors are inflating the cost of food now but might the climate crisis mean shoppers have to get used to a new era of higher prices?

Bonduelle, the France-based vegetable products supplier, has adjusted downwards its revenue expectations for 2021-2022.