Local Culinary News Today

Chefs for Farmers Food & Wine Festival returns to North Texas with events Nov. 2-5, culminating in the Main Event at Old City Park Nov. 5.

Arlington, Texas— The Texas Rangers begin the unofficial second half of the season with a 2.0 game lead in the American League West Division and a nine-game homestand at Globe Life Field. Texas returns from the All-Star break on Friday, July 14 when they host the Cleveland Guardians for a

Cloud Kitchen Foodservice Market Set for Explosive Growth | Fulton Kitchens, Kitchen United, Rebel Foods, Zuul Kitchen

Cloud Kitchen Foodservice Market Likely to Boost Future Growth by 2026 | Kitchen United, Rebel Foods, Zuul Kitchen

Cloud Kitchen Foodservice Market Likely to Boost Future Growth by 2026 | Kitchen United, Rebel Foods, Zuul Kitchen

The Great Wings Rush By Josh Dzieza | June 1, 2021, 10:00am EDT Photo illustrations by Alex Castro, Amelia Holowaty Krales, Grayson Blackmon It was March 2020, and restaurants across the country were shutting down, setting up takeout windows, or doing whatever they could to absorb the shock of COVID. But it was Chuck E. Cheese, of all places, that had the foresight and steely clarity to see not just what the new era required, but what it permitted. With much of America suddenly interacting with...

Founder and owner of The Local Culinary, Alp Franko, had already been operating a successful ghost kitchen model out of Miami when he chose to move forward with franchising the concept. "This is a simple operation, its profit-driven, and its adaptable to existing restaurants," stated Franko. "Since an existing kitchen already has their overhead costs fixed, adding one of our brands simply brings additional revenue." The company currently has a portfolio of over 50 virtual restaurants. The Loca...