Local Drinks News Today

These locally distilled Toor whisky aperatifs are infused with flavours of rooibos and camel thorn for a South African twist.

Batch Brewing Co has rebranded as it nears its 10-year milestone, with a refreshed logo, product naming and altered recipes.

Goa’s summer elixir, once served in the most traditional of ways, is going through a renaissance in the hands of inventive bartenders, but without Urrak there can be no Feni, so serve and drink in moderation.

Kyle Metz’s blendery will make a lot more than just a good beer. Stop by the newly redesigned tasting room to try his latest in-house invention.

The Garden, a beer garden-inspired bar that opened its doors at the end of May 2021, is hard at work bringing people together over local drinks and food all while taking advantage of Colorado weather.

You can elevate the classic Alabama Yellowhammer with these foolproof recipes! Cheers!

Let’s face it last summer was a bust due to a national pandemic. However, THIS SUMMER is going to be so much fun, I can feel it. I was out over the weekend, and the bartender said, “Summer in Tuscaloosa is when you experience the true Tuscaloosa and locals.” I’m here for it because, as the Tik Tok videos go, “the streets are calling are calling my name.” If you have been following me, you already know I am always down for a new adventure. Last-minute road trips are my thing. I alway...