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December 18, 2023
Sachi MacLachlan was looking for connection when she launched Little Vessels on Instagram during the pandemic. She found it in Kaimukī.
December 7, 2023
Aaron Biolos, formerly known for his WeirDoughs sandwiches, now crafts towering sandwiches at The Local General Store in Kaimukī.
September 11, 2023
At The Local General Store, locally sourced pastries meet the island’s only all-local, full-service butcher counter.
January 4, 2023
If you really want to get a feel for the best, freshest local ingredients and locally created dishes, look no farther than Hawai‘i’s local farmers These three operations have the freshest local ingredients and some of the most exclusive products on the island.
October 19, 2022
Kebabjii Cairo Barbecue debuts at the market with kebab plates, while Middle Eats scoops up Egypt’s national dish. Kebabjii Cairo Barbecue debuts at the market with kebab plates, while Middle Eats scoops up Egypt’s national dish.
August 4, 2022
A first-of-its-kind commissary kitchen in Honolulu offering space for retail, pop-up restaurants and cooking classes.
February 22, 2022
On Thursday mornings, WeirDoughs Focaccia and Creature Coffee team up at Hana Kitchens in Downtown Honolulu’s Harbor Court.
February 18, 2022
Here’s how you can help plant and harvest kalo, clear invasive growth and more at Kāko‘o ‘Ōiwi and Papahana Kuaola farms.
January 10, 2022
From Einkorn to Liliko‘i: Find sourdough, brioche donuts and tarts at this new farmers market and pop-up bakery.
October 12, 2021
We asked our readers and searched the island for the best food and beverage—all so you can live better in Honolulu.