Local Meat News Today

Vilsack Announces Final Voluntary USA Label & Local Meat Grants

Vilsack Announces Final Voluntary USA Label & Local Meat Grants

(The Center Square) - "The Meating Place" will get $250,000 in taxpayer funds from the U.S. Department of Agriculture’s Local Meat capacity grant program to help boost competition in the

With 96 projects receiving a total of $6.3 million, the WSDA is investing in local food system infrastructures and market access for farms and food processors.

A nominee for Australian of the Year is engaged in a bitter feud with animal activists after film emerged of an abattoir she previously part owned roughly treating animals.

The Massachusetts-based company purchased its majority interest from Lorentz Meats.

Massachusetts-Based, Mission-Driven Brand will Provide Locally Sourced, 100% Grass Fed Ground Beef for the Iconic Magazine's Biggest Food Event of the Year TEWKSBURY, Mass., Sept. 6, 2023 /PRNewswire-PRWeb/ -- Walden

If you want to eat more sustainably, the answer seems obvious, according to researchers at the University of Oxford: Go vegan—or at least eat vegetarian

According to an announcement from organizers including Ogallala Commons, a two-day Brazos River Headwaters Local Food Summit will be held July 25 and 26 at the Clovis Community College focused on food resources and networking between agricultural producers and consumers.

Dana and Thor Didrikson operate a 900-calf feedlot and a 200-head commercial cow-calf operation near Badger, Minnesota, and market part of their beef through the Didrikson Meats label.