Lodge Bread Co News Today

In the Mediterranean's olive-growing countries, the extreme weather caused by climate change is taking a toll.

Plus, sustainable sushi in Culver City, a popular Thai street food operation pops up nightly and more.

Plus, Lodge Bread Co. expands, a new Korean-inspired bakery from the Hanchic and Kinn team, and more.

Catch Damon Albarn with a string section. Watch a Nanfu Wang virtual retrospective. Hear from Spirit Award-nominated filmmakers. Eat your way across the LBC for Long Beach Black Restaurant Week.

We are joined by Alex Phaneuf & Or Amsalam, co-owners & co-operators of Lodge Bread Co. Full Proof Pizza and Hasiba. They share their story of their rise into the LA bread scene, along with their humble beginnings baking in their backyard.  They chat about the music that got them through those early days and their contribution to the growing pizza scene. 

Brighten up your winter menus with citrus 15 Recipes 15 recipes to perk up your taste buds Jan. 6, 2021 From December through April, sometimes May, the vivid oranges, yellows, greens and reds of California-grown citrus flood local farmers markets, produce stands and grocery stores. They add welcome brightness at a time of year when sunlight starts waning at 4 p.m. The acid in citrus also brightens flavors when we add it to what we are cooking. Accustomed as we may be t...