Page 2 - Lodge Bread News Today

Plus, Lodge Bread Co. expands, a new Korean-inspired bakery from the Hanchic and Kinn team, and more.

Opened on May 23, the former Hasiba is ready to serve the predominantly Jewish neighborhood

The duo’s creative synergy is evident all over Café Louie’s menu.

A modern Israeli restaurant opens as a much-loved Italian eatery departs.

Lodge Bread’s Or Amsalam and Alex Phaneuf are going big with its 18 inch pizzas and takeout slices

We are joined by Alex Phaneuf & Or Amsalam, co-owners & co-operators of Lodge Bread Co. Full Proof Pizza and Hasiba. They share their story of their rise into the LA bread scene, along with their humble beginnings baking in their backyard.  They chat about the music that got them through those early days and their contribution to the growing pizza scene. 

Taste of Hope The St. Joseph Center’s Taste of Hope returns for a fundraising evening of small plates, drinks and live entertainment. On June 3, the nonprofit’s annual tasting night will take place in front of the Miracle Theater with food from L.A. restaurants — including Earle’s on Crenshaw, Nueva Venice and Kogi BBQ — plus raffles, cooking demos, cocktails, an auction and live music. Tickets range from $100 to $250 and will aid unhoused families as well as struggling restaurants t...

Brighten up your winter menus with citrus 15 Recipes 15 recipes to perk up your taste buds Jan. 6, 2021 From December through April, sometimes May, the vivid oranges, yellows, greens and reds of California-grown citrus flood local farmers markets, produce stands and grocery stores. They add welcome brightness at a time of year when sunlight starts waning at 4 p.m. The acid in citrus also brightens flavors when we add it to what we are cooking. Accustomed as we may be t...