February 9 is World Pizza Day. Here is a slice of what Hong Kong has to offer, from a classic Margherita to a pie inspired by a Japanese street snack to where to get 90 minutes of free flow of pizza and drinks.
Flora Ma, the Vancouver-raised co-founder of sugar-free, carb-free premium vodka soda brand Only Beverages, who has a thing for Japanese food, shares her favourite Hong Kong restaurants.
Thai hotpot, Hainan chicken rice, Italian-Mediterranean and contemporary European are among the dishes and cuisines being served up at the best new restaurants opening in Hong Kong in November 2023.
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