Safety, Sanitation Drive Foodservice Packaging, says Foodservice Packaging Institute
th Annual Report? Natha Dempsey: Like everything in 2020, COVID was the dominating theme. This has continued into 2021. We’ve seen an enhanced focus on keeping food and beverages safe and sanitary, still coupled with the modern-day necessities of convenience and mobility. Do you think consumers trust single-use foodservice packaging more now, during COVID-19, than in the past (versus other packaging, such as reusable formats)? I don’t think consumers “trust” packaging more, but the...
Source: packworld.com