Low Gi News Today

Whether you're after an option with greater nutritional benefits, or have grown bored of your white rice habit, read up on these alternatives to discover which may be right for you.

The Little Rice Company says its low-GI brown rice is gaining popularity in Myanmar, but the firm is faced with challenges in wooing consumers of its home market in Singapore.

The low glycemic diet concept was conceived and developed in 1980–1981 by Dr. David J. Jenkins and colleagues.

Low GI food helps in managing diabetes and body weight. Check out our GI calculator to chalk out the most appropriate diet plan.

Singaporean food tech firm KosmodeHealth has successfully demonstrated the low GI benefits of its W0W Noodles with evidence from a new research study.

Singapore basmati brand Sameza is looking to place its premium low-GI basmati rice into more supermarkets in the country, as well as enter North America where they believe there is a lack of innovation in the category.

Well spent: Healthy noodle firm KosmodeHealth seeking spent barley partnerships with major F&B brands A Singapore food tech firm that upcycles barley into healthier noodles wants to partner with major brewers and beverage brands to put their by-products to better use. KosmodeHealth manufactures upcycled zero-starch, zero-cholesterol noodles, targeting a gap in the noodles market for low-GI, high-protein products. According to KosmodeHealth Co-Founder and CEO Florence...

Tech collaboration: Thai Union reveals ambition to widen healthier RTE portfolio with low-GI products Seafood giant Thai Union has revealed how it is looking to broaden its healthier products portfolio including ready-to-eat (RTE) meals, on the back of significant investment in Singapore low-GI firm Alchemy Foodtech. Alchemy raised a seven figure investment from its recent bridge round with multiple investors from all over the world. The investment round was overall ...