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Consumption of More Cereal Fiber Is Linked to a Reduction in Inflammation According to Medical Experts

Investigators from Columbia University's Mailman School of Public Health and colleagues investigated whether dietary fiber consumption was linked to a reduction in inflammation in older persons, as well as if the fiber was linked to cardiovascular disease in the reverse direction
United States Rob Kim Getty Rupak Shivakoti Columbia Mailman School Columbia University Mailman School Of Public Health Cardiovascular Health Study

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