Discover the Growers Transforming Italian Winemaking By Sponsored Feature | June 3 2021
The vines of Luigi Oddero
Home to a multitude of indigenous grape varieties, Italy is one of the best wine-growing countries in the world. And, from Piedmont to Etna, the quality of Italian wine is at an all time high, with a new generation of producers demonstrating just how much room there is left to discover. By Irenie Forshaw
In January 1976, Elio Altare, the son of a small wine producer, left his family estate in La Morra, Piedmont, and drove to the thriving wine-producing region of Burgundy.
The young grower was eager to understand how his French peers had carved out an internationally revered status for their wines, while the Barolo of his home town was unheard of just a few miles down the road.
The Growers Making Italian Wine the Best it Has Ever Been
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Veni Vidi Vino Vici – A Tale Of Wine Economics & Finance | By Philippe Masset & Marcus Almgren – Hospitality Net
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