Pascal Doquet News Today

Delve into the latest trends and shifts to ensure your choices stay as current and diverse as the industry itself

Also, Dobrá Tea has closed its Portland teashop, Quanto Basta will open a storefront on Congress Street, Sam Hayward leads a virtual cooking class, and more.

Looking for holiday events and dining options? Thinking of shopping local, or need help choosing a champagne? We’ve got your back this holiday season.

Champagne is at last embracing sustainable practices, with a wide range of high-quality organic and biodynamic wines.

A selection from the Justerini & Brooks portfolio

Home to more than 4,000 restaurants, San Francisco is a premier dining destination. Here are some of the best places to visit.

As days get longer, the promise of extended afternoons in the garden and picnics in the park calls for a cellar refresh. The buying team at Justerini & Brooks have selected 14 wines that will be the perfect companions to welcome the sunnier months ahead and provide much drinking pleasure, both on their own and […]

The countdown to Christmas has officially begun. The team at Justerini & Brooks could not think of a better way of observing advent than discovering a very special line up of bottles, carefully selected by their buyers. As an intense year of hard work comes to an end, with intense challenges sourcing, shipping the best […]

A legend in Austrian and German wine imports reflects

As this devastating year draws to a close, we may not be partying en masse, but that doesn’t mean we won’t be celebrating the end of 2020. We asked 14 buyers, beverage directors, and winemakers which sparkling wine they’ll be toasting with—and their reason for choosing it. Left: Raventós í Blanc de Nit Rosé (photo courtesy of Raventós). Right: Andy Myers (photo courtesy of Think Food Group). Andy Myers, beverage director at José Andrés’s ThinkFoodGroup, Washington, D.C. Sparkli...