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The 10 best things about Aotearoa

If it wasn t for cooking, I d be in a gang

Rising star: Chef Lyall Minhinnick

The best events still to come at the Hawke s Bay Food and Wine Classic

The best events still to come at the Hawke s Bay Food and Wine Classic
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Whip up chef Lyall Minhinnick s hearty boil-up, paired with freshly baked Māori bread

This simple one-pot creation involves simmering tītī – or bacon or pork bones – for several hours, cooked together with starchy and green vegetables.

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