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Lyall Minhinnick s Pāua empanadas

Lyall Minhinnick s Pāua empanadas
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Ngāti Te Ata top chef inspires other young Māori to rise

TE AO Lyall Minhinnick is one of three of New Zealand s best young chefs who battled it out in the kitchen. Lyall Minhinnick is one of three of New Zealand s best young chefs who battled it out in the kitchen for the chance to be crowned Beef + Lamb New Zealand’s first young ambassador chef. Minhinnick of Ngāti Te Ata entered to inspire Māori and Pasifika youth to dream big, push through barriers, and see past their circumstances. The finalists were shortlisted to the top three out of 19. Despite not winning first place, Minhinncik says getting the chance to put his food on the plate and show it to the judges was “absolutely awesome”.

Chef s passion recognised

Truthful, lovely cooking . . . Sharpening his knife in the Fleurs Place kitchen is Lyall Minhinnick, who has been announced as a Beef + Lamb New Zealand young ambassador chef finalist for 2021. PHOTO: RUBY HEYWARD To Lyall Minhinnick, good cooking is all about gathering ingredients, learning their history, bringing them back to the kitchen, and putting the whole package together on a plate. Mr Minhinnick, who has been working as a chef at Fleurs Place for two and a-half years, has been named a Beef + Lamb New Zealand young ambassador chef. A chance encounter with Fleur Sullivan at her Moeraki restaurant, while dining there with his aunty, uncle and partner, resulted in a job for Mr Minhinnick.

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