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APAC alternative protein sector needs quicker transition away from mimicry

The alternative protein sector in the Asia Pacific region needs to move at a faster rate to make the transition from mimicking meat and seafood to encourage its acceptance as part of a lifestyle change.

The Future of Seafood? Plant-Based Innovation, Say Industry Experts

Thai Union sees next stage of alt-protein growth coming from the ocean

The next stage of evolution for the plant-based seafood sector in APAC is likely to come from the sea itself, in the form of proteins from marine-based plants such as seaweed and kelp, according to seafood giant Thai Union.

A new approach to alternative protein innovation

Maarten Geraets from seafood-based food producer Thai Union Group shares insight into the alternative protein market and product innovation.

Thai Union and Chicken of the Sea Frozen Foods Announce an Alliance with Plant-Based Seafood Company, The ISH Food Company

Thai Union and Chicken of the Sea Frozen Foods Announce an Alliance with Plant-Based Seafood Company, The ISH Food Company
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