Malaysia-based food manufacturer A1 has reformulated and repackaged one of its hero products to appeal to the taste preferences of consumers in the UK, as the firm looks to broaden its reach in Europe.
Industry leaders in China’s baijiu and dairy sectors have urged lawmakers to prioritise policies that encourage modernisation and productivity to help drive exports.
A plant-derived probiotic strain has been found to be effective in reducing body fat, and could potentially be a safer alternative for weight loss management compared to existing drugs, say Korean researchers.
Singapore beverage giants Yeo’s and F&N’s NutriSoy have both launched new fortified soya milk innovations in a bid to tap on surging consumer health trends.
Brewery giant Carlsberg Malaysia has pledged to pour in additional investments to boost select parts of its SAIL business strategy, with priority given to areas such as premium and zero-alcohol innovation, digitalisation and supply chain efficiency improvement.
South Korea has seen a leap in ramen exports across its key export destinations in the first quarter of the year, led primarily by growth in the United States, South East Asia and European markets.
Amorepacific-owned brand Vital Beautie says that its “diet line-up” is now complete with the launch of a new jelly product that helps manage blood sugar levels for people who have difficulty controlling carbohydrate intake.
Dubai-based snacks firm SMITHS is pursuing a bigger share of the Asian market by banking on its long brand history, and introducing products that are cleaner and tapping on evolving flavour trends.
Women who took Asparagus racemosus, a shatavari root extract, experienced a reduction in a range of menopausal symptoms, according to a study in the Cureus Journal of Medical Sciences.
South Korean food major CJ CheilJedang has used new fermentation technology to consecutively launch products with reduced sodium content in response to growing consumer demand for “less burdensome” options.